The result of an initiative ignited by Mr. Xavier Luke Fernandez in 1995, the venture which started as a simple chilled fish exporting plant has now expanded to be a full-fledged processing unit with state of the art infrastructure, capable of supplying quality seafood to customers worldwide. ‘Cathay’ Brand Seafood Products have now become a synonym to quality.

Luke Export, with its head office at Sakthikulangara, Kollam, Kerala, is having its own pre-processing centre for depuration of molluscs at Kollam , Pre-processing centres at Kollam and Padanthalumoodu, and a full-fledged processing plant at Padanthalumoodu, Kanyakumari Dist., Tamilnadu. The firm also has Live Fish handling units at Kollam & Kanyakumari and an independent frozen store at Nanguneri, Tirunelveli Dist., Tamilnadu.

We at Luke Export are always committed to customer satisfaction and always maintain transparency in our operations and an effective communication channel to our customers. For us, quality is a tangible necessity that must not be confined just the products that we sell but also to our relationships with our customers. We have built trust in our Brand name and credibility by offering quality products on a continuous basis at an internationally competitive price and adhering to delivering schedules. Our ultimate aim is to invest effort, time and heart to emerge and to consolidate our position as the best seafood processing and exporting firm in India

Quality Policy

The main goal of M/s Luke Export is to consolidate its position as one of the leading fish and fishery products exporting company in India by providing maximum satisfaction to customers by conforming to their requirements and to the International standards. The management is committed to provide continuous improvement of the quality management system to achieve this goal.